Journal: BMC Complementary Medicine and Therapies
Article Title: Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties
doi: 10.1186/s12906-024-04579-y
Figure Lengend Snippet: The structures and percentage of major volatiles detected in the GC-MS chromatograms of ( A ) fresh Moringa flowers by headspace and processed flowers by ( B ) hydrodistillation and ( C ) hexane-extraction
Article Snippet: Gas chromatography coupled to mass spectrometry was carried out utilizing a Shimadzu GC-MS-QP 2010 instrument from Kyoto, Japan, equipped with a DB-1 capillary column (30 m x 0.25 mm i.d. x 0.25 μm film thickness, provided by Restek, USA). n the case of the hydrodistilled oil, the GC run initiated at 45 °C and maintained this temperature for 2 min.
Techniques: Gas Chromatography-Mass Spectrometry, Extraction